N° 01
Famous
Our Story
A neighborhood
trattoria in Mayville.
For more than four decades, Andriaccio's has been the place locals send their visitors and the place visitors come back for. Hand-rolled pasta in the morning, brick-oven pies by lunch, and a long patio watching the sun fall behind the lake.
Andriaccio's exists to create the meal your family builds memories around — generous plates, grandmother's recipes, and a dining room that feels like someone's been waiting for you.
Guy and Antoinette Andriaccio opened the doors in February of 1982, in an old gas station across from Chautauqua Institution. Their recipes — homemade pasta sauce, hand-rolled dough, the lasagna piled high with ricotta — are still the spine of the menu.
Today their son Nick, his wife Sally, and grandsons Jake and Justin run the place. Jake's a certified sommelier; the wine list now reaches across the world's great regions. The patio, the brick-oven pizzas, and the slow-simmered Sunday sauce — those haven't changed at all.
— Nick, Sally, Jake & Justin
Three generations · Andriaccio family
Since 1979
On the western shore of Chautauqua Lake.
